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This issue, read inspirational stories about mother-daughter–run businesses and how to be resilient through tough times. Dig into fresh and simple recipes, including hearty dinner salads and a luscious triple-lemon Bundt cake. Find out what you need to know about pelvic organ prolapse. Do these five easy gardening tasks now to avoid garden grief...
This issue, enjoy an effortless Easter with our elegant recipes, including rosemary lamb chops and pastel sweets, plus easy decorating tips. Get motivated to spring clean your wellness routine with our A to Z guide, and take control of your finances with the secrets of supersavers. Dig in to hearty grain bowls to fuel your workweek.
The March 2018 issue of Canadian Living features our budget issue that will simplify your life and help you look your best, eat and decorate for less. Try our classic pizzas (you want to skip delivery!) and quick-and-easy dinners that use up leftover pantry ingredients. Don’t miss our heartwarming story about co-parenting, plus one writer’s acco...
The January / February 2018 issue of Canadian Living brings you:
Hearty family favourites
Big Batch Meatballs
Tomato Soup & Sammies
Make 2018 your happiest year ever!We Love Chocolate!Delicious chicken done 5 ways9 best boots for Canadian winters
The December 2017 issue helps you make the holidays easy, from simple entertaining to fashion and beauty looks that’ll wow. Browse the gift guide to find something for everyone on your list—including yourself!
In the November 2017 issue, we bring you feel-good comfort food, including mouthwatering slow cooker recipes, hearty grain salads and the delicious vegetarian lasagna on our cover. Bundle up in a cozy winter coat, starting at just $50. And learn how to navigate the holiday season, from party-survival tips to how to stick to your budget.
Welcome to Canadian Living's fresh new look! We've got tips, tricks and expert advice in every section, plus stories about inspirational Canadians. And there are more recipes than ever, including a Thanksgiving menu, our popular quick-and-easy meals and such classic comforts as mac 'n' cheese and apple pie (with a cheddar crust!).
The September 2017 features Quick & Easy meals with seven ingredients or less. Women who changed careers midstream tell us how they did it. We’ve chosen seven easy (work-ready!) pieces to help you look polished every day. See which bulbs to plant now for a spring show. Plus, eight health myths debunked!
This issue, our Canadian-capital getaway guide features patriotic excursions for you and your family. Make our easy Italian appetizers and cocktails. Learn which end-of-summer veggies to start planting now. Find out how to navigate today's etiquette. Plus, we've got tried-and-true tips to get-and stay-motivated.
Our Canada 150 issue helps you celebrate in style with simple entertaining ideas and recipes. Don't miss our surprising twists on classic Canadian desserts. Explore our majestic terrain and get fit by biking, hiking or paddling your way across the country. Up your curb appeal with easy container gardening.
Spring into summer with sundresses starting at just $10, plus swimsuits for the fuller-figured. Protect yourself with our melanoma myth-busting. Fire up the grill for the great Canadian burger, and indulge in delicious desserts featuring fresh strawberries. Check in on Fort MacMurray one year after the wildfire. Discover easy ways to bring colou...
This issue, check out our make-ahead brunch that allows you more time with your guests and meals perfect for the grill, including 13 recipes with less than 500 calories. Learn how to buy your first home, and how to sell it. Then, turn to our guide to keeping your abode looking its best, inside and out.