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With over 150 expert tips, tricks and 55 all-new festive recipes, this year's Holiday Baking collector's edition is guaranteed to satisfy your Christmas sweet tooth. We're bringing you the best-ever versions of the classics including gingersnaps, hello dollies and chocolate crackles to name a few! We've also got you covered with our 8-page guide...
Canadian Living Holiday Baking 2017 special issue is all you need to get your goodies prepped and ready for this festive season. Enjoy more than 96 recipes for delicious cookies, bars and squares, pies and tarts, desserts and candies. We’ve even included 28 tips from the Test Kitchen to help you along the way. Happy Holidays and bon appetit!